You should definitely pick out top quality, pasture-lifted pork for the most beneficial and many flavor doable. Coupled With all the seasonings and high quality lard, once you test these rillettes and let the flavors permeate your mouth, you will be hooked!
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We've 4 in-household slaughterhouses equipped with the most revolutionary technological know-how, with automatic processes to be certain a substantial slaughter capability.
With a facet Observe, the “Strange Fluro pink colour” you mention is one area known as curing salt that preserves shade and is an age-aged custom in French charcuterie producing and beyond. Reply
We have been exceptionally demanding in our curing and transformation processes, which we combine with the most recent technological innovation. Because of this, we make Outstanding sausages, hams and shoulders.
Now we have two productive, competitive providers that get ready cured Iberian and white pork products, combining quite possibly the most advanced strategies with Superior processing.
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Visualize sinking your teeth into probably the most exquisitely flavored fork-tender pork which has been simmered for hours in aromatic spices and ragout de porc automnal then unfold on crispy baguettes…
A Notice about lard: You’ll require about fourteen-eighteen ounces of top quality lard, dependant upon the molds you use to your rillettes. Be cautious about where you get it as get more info Nearly website any lard you find within the supermarket is hydrogenated lard – avoid it.